Harry's Beach House Menu

A grilled cheese with mama lils peppers and tomato soup.

Harry's Signature Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Just a grilled cheese with mama lils peppers!

Filet of sockeye salmon, kohlrabi slaw, lemon, aioli, pickled red onion, b & b pickles, on a brioche bun.

Local albacore tuna, pickled red onions, little gems, sourdough.

Grilled chicken sandwich with bacon, lettuce, tomato and spicy mayo on a brioche bun.

Boylan root beer and a large scoop of vanilla ice cream.

Key Lime Tart with toasted meringue and a coconut tuile

A big slice of our Chocolate Cake.

Local greens with sourdough croutons and shaved parmesan.

Teres major with smoked oyster aioli and crostini.

Roasted farm-stand beets with carrot, goat cheese, radicchio honey, and hazelnuts.

Local prawns poached in citrus and old bay, served with our house cocktail sauce

Thinly sliced raw scallop with blood orange, pomegranate, and pine nuts.

House made porchetta carpaccio with mushroom conserve, caper berries, arugula, grand, and lemon.

Puntarelle with anchovy vinaigrette, pecorino, and mint.

Boylan root beer and a large scoop of vanilla ice cream.

Fried Calamari with spicy tomato aioli, and piparra Peppers.

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

Local prawns poached in citrus and old bay, served with our house cocktail sauce

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Cornmeal Pancakes stuffed with Blueberries, Whipped Butter, Maple Syrup. (can be ordered without blueberries, or blueberries on the side)

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Seared scallops with bloomsdale spinach, salsify, champagne-caviar sauce

House made chowder with geoduck, clams, bacon, celery, cream.

Risotto with persimmon, chèvre, prosciutto, and mint.

House made crispy porchetta with celery root puree, broccolini, and pear-huckleberry mustarda.

16 oz grass-fed a=Angus ribeye with sauce béarnaise.

Reginette pasta with chick rags, onion, fennel, ricotta salata, and orange zest.

Octopus with burnt eggplant puree, orange-chili glaze, potato, and frisee.

Pathfinder, salted black cherry orgeat, lime, tonic.

Fresh made biscuits, Harry's sausage gravy, two over easy eggs

Cornmeal Pancakes stuffed with Blueberries, Whipped Butter, Maple Syrup. (can be ordered without blueberries, or blueberries on the side)

Harry's favorite breakfast, two farm eggs, potatoes, fresh fruit, toast and jam, choice of sausage, bacon or avocado

Smoked salmon, bell peppers, red onion, root vegetables, garlic, potatoes, smoked trout roe, and two poached eggs.

Cornmeal Pancake stuffed with Blueberries, Whipped Butter, Maple Syrup. (can be ordered without blueberries, or blueberries on the side)

Eggs benedict with lox, braised greens, poached eggs, and lemon hollandaise.

Grilled mushrooms, brown rice, fermented vegetables, soft egg, cucumber, and poquillo romesco sauce.

Fried Calamari with spicy tomato aioli, and piparra Peppers.

Thick slices of Grand Central Bakery sourdough grilled with butter and honey

Local prawns poached in citrus and old bay, served with our house cocktail sauce

House Fries, 601 Sauce, Sage, Rosemary, Pecorino

Harry's Signature Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Harry's Impossible Burger served with American cheese, Special Sauce, Pickles and Onions on a Brioche Bun, served with Fries

Local greens with sourdough croutons and shaved parmesan.

Ripe apple, pear, and a hint of citrus. Pair with seafood, anything fried, and white meats. NV Macabeo, Xarel-lo, Parellada.

Fried risotto balls radicchio, gorgonzola, quince jam, and scallions.

Fried Calamari with spicy tomato aioli, and piparra Peppers.

Grilled romanesco with kimchi béchamel, gruyere, basil breadcrumbs, and aleppo.

Caramelized Leeks with muhammara, pistachio, fresno and saba.

Brussels sprouts with a smoked oyster vinaigrette, pickled onions, dill.